All menu pricing listed below is per plate and includes all fees except sales tax. All items are available à la carte so feel free to build your own meal. If you require additional setup, staffing, or service options, please contact us to discuss your event needs and receive a customized quote.
These snacks are a great way to kick off your meal.
These come included with every meal. English cucumbers and red onions pickled in a house-made brine.
Cubed brisket tossed in Texas-Style BBQ sauce and seasonings, smoked until tender and caramelized.
Chicken wings smoked, grilled, and tossed in your choice of BBQ sauce or buffalo-style wing sauce.
Scratch-made from ground beef and pork, served with your choice of BBQ sauce, house-made marinara, or sweet & sour sauce.
All of our meats are cooked over live fire or charcoal.
Whole tri-tips with a savory rub barbecued over hot oak coals. Sliced thin and served with house-made BBQ sauce and horseradish.
Whole chickens with our rub barbecued over charcoal. Cut up and served with house-made BBQ sauce.
USDA Primed brisket, rubbed with salt, black pepper, and garlic then smoked for 12 to 18 hours. Served with a Texas-style BBQ sauce.
Pork shoulders with our rub smoked until they fall apart. Served with a Kansas City-style BBQ sauce.
Trimmed St. Louis-style, this heartier cut does very well with our low and slow cook. House rubbed and served with Kansas-City style BBQ sauce on the side.
No meal is complete without a great side. Ours are fresh, flavorful, and made to go with everything—so you can mix, match, and enjoy every bite.
Pinto beans slow cooked with bacon, garlic, onions, and our spice blend.
Traditional Louisiana-style Cajun stew made from a dark roux and the traditional Holy Trinity of onions, celery, and bell pepper. Flavored with Andouille sausage and chicken thighs. Served with steamed white rice.
Made with chunks of braised beef and a blend of ancho and pasilla chilis.
Pasta with our pesto sauce made with basil, pine nuts, Parmesean cheese, salt, and pepper.
Cavatappi pasta smothered in a rich, creamy mozzarella, Colby jack, and sharp cheddar sauce. Crispy breadcrumb topping available upon request.
Orecchiette pasta in spicy sausage, fennel, and sun-dried tomato sauce.
French bread baguettes with a garlic herb butter toasted to perfection.
Scratch made cornbread baked fresh, served with butter and honey.
Freshly sliced cabbage with a house-made dressing.
Lettuce blend with cucumber, cherry tomatoes, croutons and a choice of house-made dressings.
Romaine lettuce served with house-made croutons and caesar dressing.
Red potatoes and bacon tossed with a smoky, tangy dressing while they’re still hot. Salad served cold.
Potatoes, eggs, celery, and black olives smothered in a mayo-mustard based sauce. Served cold.
Pasta, eggs, dill pickles, and black olives smothered in a mayo-mustard sauce.
Rainbow fusilli pasta with green olives, salami, cucumbers, artichoke hearts, and mozzarella. Dressed with an Italian vinaigrette.
A variety of squashes and broccoli cooked on the grill and tossed in our seasoning blend.
Traditional fried rice cooking method but with BBQ chicken, fresh yellow corn, and red onion.
Oven roasted red potatoes with rosemary, garlic, and our seasoning blend.
Our Taco bar service comes with your choice of 2 meats, cilantro lime rice, black beans, tortillas, tortilla chips, and spicy carrots. Service includes house-made guacamole and taco sauces, cheese, onions, cilantro. Meat choices:
Thin sliced flank steak grilled over a hot fire.
Marinated chicken thighs with flavorful Mexican seasoning.
Slow-smoked pork with our house-made seasoning.
American-style ground beef, sautéed with our spice blend.
Wrap up your meal with one of our sweet treats!
Luxuriously rich, indulgent flavor and perfect texture.
Crisp, buttery shortbread crust topped with a tangy, sweet lemon curd filling.
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