All menu pricing listed below is per plate and includes all fees except sales tax. All items are available à la carte so feel free to build your own meal.
Our basic catering package includes drop-off and setup of your buffet-style meal as well as packaging for any leftover food. We will return at an agreed upon time and/or date to pick up all of the buffet items.
If you require additional setup, staffing, or service options, please contact us to discuss your event needs and receive a customized quote.
Warm up your appetite with these BBQ-inspired bites!
Chicken wings smoked low and slow, then grilled to perfection for a smoky, crispy finish. Tossed in your choice of our house BBQ sauce or bold Buffalo-style wing sauce.
Our smoked brisket is cubed, glazed in rich house-made BBQ sauce, and smoked again until caramelized, smoky, and fall-apart tender. A mouthwatering BBQ favorite with bold flavor in every bite. Approximately 8 oz. per serving.
Classic deviled eggs topped with crispy bacon for the perfect combination of creamy, savory, and smoky flavor.
Scratch-made with a flavorful blend of ground beef and pork, then served with your choice of our house BBQ sauce, house-made marinara, or sweet & sour sauce.
Our smoked pork belly is cubed, glazed in rich Kansas City-style BBQ sauce, and smoked again until caramelized, smoky, and fall-apart tender.
Beef sausage generously coated in our signature BBQ sauce and slow-smoked to perfection for a rich, smoky flavor.
Your choice of tri-tip, brisket, chicken, or pork piled onto soft slider buns and finished with our signature BBQ sauce (on the side)—perfectly sized for snacking or sharing.
Where there's smoke, there's flavor. Our meats are cooked over live fire and charcoal for an unforgettable BBQ experience.
Our brisket is seasoned with a classic blend of salt, black pepper, and garlic, then smoked low and slow for 12–18 hours until tender and full of deep, smoky flavor. Served with our house-made BBQ sauce.
Whole chickens seasoned with our signature BBQ rub and barbecued over hot oak coals for a smoky, flavorful finish. Cut to order and served with our house-made BBQ sauce.
Spicy Louisiana-style hot links, smoked to perfection for a bold, savory bite with just the right amount of heat.
Trimmed St. Louis-style for a hearty, meaty bite, then seasoned with our signature house rub and smoked low and slow until tender. Served with our house-made BBQ sauce on the side.
Tender pork shoulder seasoned with our signature house rub and smoked low and slow until it falls apart. Served with our house-made BBQ sauce for a rich, smoky, and savory finish.
Whole tri-tips seasoned with our savory signature rub and barbecued over hot oak coals for a flavorful, smoky crust and tender, juicy center. Sliced thin and served with our house-made BBQ sauce for a bold, smoky finish.
Catering sandwiches come "deconstructed" - each item separate - so that you have a build your own sandwich option that keeps the bread from getting soggy!
Our brisket seasoned with salt, black pepper, and garlic, then smoked low and slow for 12–18 hours until tender and packed with smoky flavor. Piled high on a toasted ciabatta bun and finished with house-made BBQ sauce and garlic aioli.
Our classic BBQ chicken, sliced tender and piled high on a toasted brioche bun, finished with our rich house-made BBQ sauce.
A spicy Louisiana-style hot link, smoked to perfection and served on a toasted French roll with spicy brown mustard and grilled onions.
Tender pork shoulder seasoned with our signature house rub and slow-smoked low and slow until perfectly pull-apart tender. Piled high on a freshly baked brioche bun and finished with our house-made BBQ sauce.
Our signature tri-tip seasoned with our savory house rub and slow-grilled over hot oak coals for exceptional smoky flavor. Thinly sliced and piled onto a freshly baked ciabatta roll with grilled onions, house-made garlic aioli, and BBQ sauce.
No BBQ feast is complete without great sides. Fresh, flavorful, and made from scratch, our signature side dishes bring every meal together!
Tender potatoes, fresh eggs, crisp celery, and black olives tossed in our creamy, tangy mayo-mustard dressing. Approximately 8 oz. per serving.
Colorful rainbow fusilli tossed with green olives, savory salami, crisp cucumbers, tender artichoke hearts, and mozzarella, finished with a zesty Italian vinaigrette. Approximately 8 oz. per serving.
Tender pinto beans slow-cooked with smoky bacon, garlic, onions, and our signature BBQ spice blend for a rich, savory flavor. Approximately 8 oz. per serving.
Classic fried rice tossed with smoky BBQ chicken, sweet fresh yellow corn, and crisp red onion for a savory, satisfying side with a BBQ twist. Approximately 8 oz. per serving.
Tender chunks of braised beef slow-simmered with a rich blend of ancho and pasilla chilis for deep, smoky BBQ flavor. Approximately 8 oz. per serving.
Crisp romaine lettuce tossed with croutons and our house-made creamy Caesar dressing.
Freshly sliced red and green cabbage and carrots tossed in our house-made dressing for a crisp, refreshing side that pairs perfectly with smoky BBQ. Approximately 8 oz. per serving.
Our scratch-made cornbread, baked fresh and served warm with butter and honey for the perfect sweet and savory bite.
Fresh French bread brushed with our house-made garlic herb butter and toasted to golden, crispy perfection.
Tender red potatoes and smoky bacon tossed in our signature tangy dressing while still warm, allowing the flavors to soak in. Chilled and served cold for a flavorful BBQ side. Approximately 8 oz. per serving.
A fresh blend of crisp lettuce, cucumber, cherry tomatoes, and croutons, served with your choice of dressing.
A fresh medley of seasonal squash and broccoli grilled to perfection and tossed in our signature seasoning blend for a smoky, savory finish.
A traditional Louisiana-style gumbo made with a rich, dark roux and the classic Holy Trinity of onions, celery, and bell pepper. Slow-simmered with smoky Andouille sausage and tender chicken thighs, then served over steamed white rice for a hearty, flavorful Southern classic.
Cavatappi pasta smothered in a rich, creamy three-cheese sauce made with mozzarella, Colby Jack, and sharp cheddar. Creamy, cheesy, and the perfect comfort-food side for any BBQ plate.
Tender pasta, eggs, dill pickles, and black olives tossed in our creamy, tangy mayo-mustard dressing for a classic, flavorful BBQ side. Approximately 8 oz. per serving.
Tender pasta tossed in our house-made basil pesto, crafted with fresh basil, pine nuts, Parmesan cheese, salt, and pepper for a rich, savory flavor. Approximately 8 oz. per serving.
Crisp English cucumbers and red onions pickled in our house-made brine for a refreshing, tangy bite. Approximately 8 oz. per serving.
All of our meals come with complimentary pickles, but we’re happy to send you home with extra if you’d like to purchase some!
Oven-roasted red potatoes seasoned with fragrant rosemary, garlic, and our signature seasoning blend for a savory, flavorful finish. Approximately 8 oz. per serving.
Tender orecchiette pasta tossed with spicy sausage, aromatic fennel, and sun-dried tomatoes in a rich, flavorful sauce. A hearty dish with a bold kick and Italian-inspired flair. Approximately 8 oz. per serving.
A crowd-pleasing Italian-inspired pasta bar featuring your choice of two pasta shapes tossed with rich marinara or creamy Alfredo sauce, served with grilled chicken and savory meatballs. Complete the meal with warm garlic bread and a fresh green salad for a delicious, customizable dining experience everyone will love!
Our Taco bar service comes with your choice of 2 meats, cilantro lime rice, black beans, tortillas, tortilla chips, and spicy carrots. Service includes house-made guacamole and taco sauces, cheese, onions, cilantro. Meat choices:
Thin sliced flank steak grilled over a hot fire.
Marinated chicken thighs with flavorful Mexican seasoning.
Slow-smoked pork with our house-made seasoning.
American-style ground beef, sautéed with our spice blend.
Wrap up your meal with one of our sweet treats!
A fresh-baked Toll House semi-sweet chocolate chip cookie—warm, soft, and loaded with classic chocolatey goodness.
A rich, indulgent chocolate brownie with a perfectly fudgy texture and deep chocolate flavor. A decadent treat that’s the perfect sweet finish to any BBQ meal.
A crisp, buttery shortbread crust topped with a smooth, tangy-sweet lemon curd filling for the perfect balance of bright citrus and rich, buttery flavor.
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